3/19/2015: The Backroom wine bar on Moody opens April 8th


Check out this place!  Joshua Smith, former Four Season chef, is opening The Backroom on Moody Street in early April.  This is the same guy from Moody’s Delicatessen & Provisions.  The Backroom is a 50 seat wine bar offering Italian food that’s “focused on sophisticated simplicity.” Whatever that means.  Wood fired pizza, pastas, 32 oz steaks and pork chops.  Lots of wine for Management.  I’m a beer guy — but they only have 2 taps because they don’t want to compete with The Gaff across the street.  Smart.  They’re also going to have a ton of bourbon. Very smart. Like this place already. 

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