Your search for a new breakfast place just ended. Management, the low-to-mid level employees and I went to Tatte in Beacon Hill last weekend and this place is legit. I mean yeah you have to drive down near Fenway but it’s worth it. All kinds of baked goods. Croissants are on point. Even stuff like pork belly sandwiches. For breakfast. Can you go wrong with that?
In case you’re wondering, yes I still miss Keltic Krust. It’s like we had a such a good thing. They made warm croissants. I ate them. Then they just closed. Out of nowhere. Was it me? Did I do something? It’s only been 2 years. Still trying to get over this one you guys.