2/5/2016: Judith’s Kitchen to serve Keltic Krust on Saturday

The original owner of Keltic Krust, David McGimpsey, will be bringing scones & breads to Judith’s Kitchen on Saturday. David opened Keltic Krust around 1994 and sold the bakery to Chris rice in 2009. Keltic closed on August 31st, 2014 — aka the saddest day of my life.

Keltic Krust twitter

Since selling Keltic, David and his wife, Julianne, have been selling Irish breads at the Holliston Suprette and farmer’s market under the label Montgomery’s Authentic Irish Breads. In case you never tried them, David makes possibly the best croissants in the world. I fancy myself as a bit of a croissant man so trust me on this one gang.

David — if you’re reading this, please come back to W. Newton. Not sure if you left because my kids would make a mess every Saturday morning. But they’re older now. And sorry too. Or maybe it was the time Christian bought all the croissants one morning even though he doesn’t like croissants. Whatever we did, we’re sorry. Just come back.

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