Check out this place! Joshua Smith, former Four Season chef, is opening The Backroom on Moody Street in early April. This is the same guy from Moody’s Delicatessen & Provisions. The Backroom is a 50 seat wine bar offering Italian food that’s “focused on sophisticated simplicity.” Whatever that means. Wood fired pizza, pastas, 32 oz steaks and pork chops. Lots of wine for Management. I’m a beer guy — but they only have 2 taps because they don’t want to compete with The Gaff across the street. Smart. They’re also going to have a ton of bourbon. Very smart. Like this place already.