Check out this place!  Joshua Smith, former Four Season chef, is opening The Backroom on Moody Street in early April.  This is the same guy from Moody’s Delicatessen & Provisions.  The Backroom is a 50 seat wine bar offering Italian food that’s “focused on sophisticated simplicity.” Whatever that means.  Wood fired pizza, pastas, 32 oz steaks and pork chops.  Lots of wine for Management.  I’m a beer guy — but they only have 2 taps because they don’t want to compete with The Gaff across the street.  Smart.  They’re also going to have a ton of bourbon. Very smart. Like this place already. 

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